In my travels throughout the Middle East and North Africa, a dish I always loved was zataar. It’s a dip made from oregano, sumac, thyme, sesame seeds, and olive oil…
I’m procrastinating. Bigtime. I couldn’t help but laugh when I checked to see how long I procrastinated blogging. It’s been about 8 mos. oops… But it was great to read…
I recently sent out a few emails advising folks that one of my favorite cliches was, “The only way to eat an elephant is one bite at a time.” As…
“If you ain’t cheatin’, you ain’t tryin’” is a phrase you heard…NEVER in my childhood home. No way, my parents were the type to make us mow a lawn for…
Recipes for chili and butternut squash bisque coming soon. But first, it’s been a month since I committed to making goals–monthly, weekly, and daily lists to move myself closer to…
My culinary weakness is grilling. I’ve never had a lot of experience grilling, and I tend to cook a lot of vegetables and eggs. When I cook proteins, I tend…
For those of you interested in the almost-paleo wedge salad… Here we go… Ingredients (recommend organic, preservative-free, non-GMO): -1 head iceburg lettuce -1 lb pkg center-cut bacon -1 avocado -1…
Since I wrote I was going to start Goal lists, I’ve felt a lot more grown up. As in life isn’t as fun. But I am getting more efficient. For…
DC, epicenter of nerddom and burger joints, is in a pickle. Tossin blame like misappropriated hand grenades, there are few things we hold in common, except that we all agree…
foodandthefury 